I make this delicious soup for Thanksgiving every year. It's resembles a bisque! Hope you enjoy!
Author: Kelly Bates
There's nothing like a good potato soup on a cool day. I've been making this one for years and it's always been a hit at soup and sandwich luncheons, for company or just for family. I hope you enjoy this...
Author: Elaine Bovender
This is creamy and delicious... a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think!
Author: Jennifer Tennyson
We love this soup.We think this is very much like Bob Evens .Sometimes we top it with green onion tops chopped up right before we eat it.
Author: Dixie Schrichten
This hearty, thick, creamy soup is the perfect meal on a chilly evening! It is simple to make with only four ingredients! Serve hot with a crusty bread, and you will be in carbohydrate heaven!
Author: Darlene Sweet
This is a rich and delicious cheese soup. This is for the times you want to splurge. Do not use low-fat cheese because it will not have the same rich and creamy taste.
Author: Sheila McKay
This is a great basic homemade potato soup that's made even better with the addition of ham. A fantastic use of the leftover holiday ham. Lynne uses the perfect combination of veggies that give this soup...
Author: Lynne Hawkins
Yummy & hearty soup that's ready in under 20 minutes using leftover chicken.
Author: candi sullivan
My mom used to make a potato leek soup alot while I was groing up and it was my favorite! I asked my mom for the recipe but she could not find it so I went on line and looked at a ton of defferent recipes...
Author: Amy Croyle
Author: Kitchen Crew
My husband and I thoroughly enjoy this pumpkin soup. Plus it's quite easy to make using a (15 ounce) can of pure pumpkin.
Author: Cindi M Bauer
This is the kind of soup that you can't stop eating once you start. It's full of goodness and at the top of the line of comfort food. It's filling and that's the trouble. I want to eat more but don't have...
Author: JANE LOUISE
This took me time to get this perfected. My family loves thick soups and my MIL used to make hers with dumplings, so I fixed the flavor of the dumplings to my liking and thickened up a basic potato soup....
Author: Rose Rauhauser
